How To: Salt Dough Ornament

Don't Laugh. We aren't the most artistic family over here.

On rainy {although I wish it was more like snowy} days, Elliana and I love to do crafts. I am always on the lookout for new things for us to do. And with the holiday season? I obsess over Christmas-related crafts. So we did this the other day. The salt dough ornament thing. Not going to lie, ours definitely didn't turn out as pretty as the picture's did. But guess what? I still think it's perfect because it is my baby's hand after all. It's super easy to do and Elliana absolutely loved it!

Ingredients:
1/2 Cup Salt
1/2 Cup Flour
1/2 Cup Water {pour a little at a time until you get desired mixture, may need more}

Mix all the ingredients until a nice dough like mixture forms. Make sure it's not watery! If it is, no worries, add more flour!

Make the Kiddos' impression and then use a knife to cut off extra dough while leaving a small border.

Poke a hole at the top with knife for hanging.

Bake at 200 degrees for 3 hours! Let cool. Paint. And hang! {I actually used permanent marker instead}