Wednesday, October 15, 2014

3 Favorite recipes: Enchiladas. Pumpkin Cheesecake. Pizza Sauce.

It's been a while since I shared some of the winners in the kitchen. Mainly because there are a lot of losers as well, and some so-so ones thrown in the mix.

But I couldn't help but share these three recent recipes—some old, some new, and all definite keepers.

1. Pizza Sauce
Servings: 6 pizzas.

I always make 2 pizzas for a dinner, so this lasts me for 3 dinners. I make one batch and then put two separate batches in containers to freeze for later use.

It is seriously the easiest to make, with minimal ingredients, and definitely better than any store bought out there. And cheaper!


1 can tomato sauce
1 can tomato paste
1.5 teaspoons garlic powder
1 teaspoon paprika
1 tablespoon Italian seasoning { mix of thyme, oregano, and basil}----original recipe used just 1 tablespoon of Oregano, so you can do that as well.


Mix together and serve. One step process. Love.

2. Pumpkin Cheesecake

 Serving size: 1 standard size pie.

Recipe directly from here: {see below snapshot}

No changes made!

It is perfection {although the picture shows otherwise}, and my only suggestion is to bake it about 10 minutes longer! 

3. Enchiladas.
 Serving size: 10 enchiladas

I apologize for the lack of after picture, but I just had to share this delicious recipe that is easy {but time consuming}. I would be sure to start about 1.5 hours prior to dinner time {because rice takes 45 minutes to cook}, and then prep while the rice cooks. This made 10 large enchiladas, and my plan is to next time cook one pan and then freeze the other.

Recipe directly from:

No changes made!

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